Posted by Mike on December 20, 2004, 8:35 am
We gave a Dinner Party last night and the as we were 'rather late', some of
the pots and dishes were not cleared away into the Dish Washer. Has anyone
seen what happens to a Silver Serving spoon if left in a Tureen of Brussel
Sprouts?
One needs to make haste with the Silver Polish! We were amazed at the mess
if was left in.
Mike
--
H.M.S.Collingwood Ass. Llandudno 20 - 23 May Trip to Portmeirion
National Service (RAF) Ass. Cosford 24 - 27 June Lanc Bomber Fly Past
H.M.S.Impregnable Ass. Sussex 1 - 3 July Visit to Int. Fest of the Sea
British Pacific Fleet. Derby 2 - 5 Sept. Visit to Denby Pottery
Posted by Franz Heymann on December 20, 2004, 5:23 pm
> We gave a Dinner Party last night and the as we were 'rather late',
some of
> the pots and dishes were not cleared away into the Dish Washer. Has
anyone
> seen what happens to a Silver Serving spoon if left in a Tureen of
Brussel
> Sprouts?
Now that's posh. {:-))
> One needs to make haste with the Silver Polish! We were amazed at
the mess
> if was left in.
I would venture to say that that was due to sulphur in the sprouts.
Franz
Posted by Mike on December 21, 2004, 3:08 pm
> > seen what happens to a Silver Serving spoon if left in a Tureen of
> Brussel
> > Sprouts?
> Now that's posh. {:-))
> >
? Posh? I take it you serve your sprouts at the table from a bucket and use
a garden trowel?
Posted by Phil L on December 21, 2004, 7:13 pm
Mike wrote:
:::: seen what happens to a Silver Serving spoon if left in a Tureen
:::: of Brussel Sprouts?
:::
::: Now that's posh. {:-))
::::
::
:: ? Posh? I take it you serve your sprouts at the table from a
:: bucket and use a garden trowel?
Maybe he uses a normal serving bowl and a wooden or stainless steel utensil?
We don't, we put them onto a plate straight from the saucepan, it saves on
the washing up and also losing heat twice, still, if you like cold
vegetables and polishing silver then your way is best.
Posted by Janet Baraclough.. on December 22, 2004, 7:20 am
> Mike wrote:
> :::: seen what happens to a Silver Serving spoon if left in a Tureen
> :::: of Brussel Sprouts?
> :::
> ::: Now that's posh. {:-))
> ::::
> ::
> :: ? Posh? I take it you serve your sprouts at the table from a
> :: bucket and use a garden trowel?
> Maybe he uses a normal serving bowl and a wooden or stainless steel utensil?
> We don't, we put them onto a plate straight from the saucepan, it saves on
> the washing up and also losing heat twice, still, if you like cold
> vegetables and polishing silver then your way is best.
Phil, you're wasting your breath trying to educate one whose
delusions of grandeur are so florid, he inflicts capital punishment on
inanimate objects.
Janet
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