jerusalem artichokes

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Posted by dirt dibbler on November 23, 2006, 9:14 am
 
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I've started harvesting my first crop of jerusalem artichokes, a couple
of questions...

Now the foliage has died down I've cut the plants back, do I leave the
tubers in the ground all winter & just dig some up when I want to use
them?

What is the best way to store / grow some of the tubers for next year?
I understand they are difficult to get rid of, but I'd like to try to
maintain a neat row of them again.

Any advise for cooking them? roast seem to be very good so far, apart
from the side effects, and I've a 6 metre row to get through!

DD



Posted by Muddymike on November 23, 2006, 9:42 am
 

 >Hi there, im no keen gardener but my parents are, ive been asked to find

They may mean Rolcut as that was a brand of secateurs, but I don't know if
the brand is still around.

Mike (the new boy)



Posted by Alan Holmes on November 23, 2006, 1:22 pm
 



What has this to do with artichokes?




Posted by Muddymike on November 23, 2006, 3:55 pm
 


Artichokes!!

Oh, it must be a new boy thing.

Mike (the new boy)



Posted by Alan Holmes on November 23, 2006, 5:54 pm
 



It apeared as a followup under the article jerusalem artichokes!

Alan