Posted by Raymond RUSSELL on September 24, 2010, 3:32 am
Hello all
I have a healthy crop of about ten savoy cabbages
(the ones with the wrinkly leaves)
and I'd like to freeze them
before they grow too big and woody.
How should I best go about this
- leave whole - shred - parboil ?
Best regards and thanks in advance from Ray
Posted by Pete on September 24, 2010, 4:50 am
> Hello all
> I have a healthy crop of about ten savoy cabbages
> (the ones with the wrinkly leaves)
> and I'd like to freeze them
> before they grow too big and woody.
> How should I best go about this
> - leave whole - shred - parboil ?
> Best regards and thanks in advance from Ray
Have a look at --
http://www.gardenguides.com/416-freezing-vegetables.html
Seems to cover your question.
Regards
Pete
www.thecanalshop.com
(Webferret is your friend)
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> I have a healthy crop of about ten savoy cabbages
> (the ones with the wrinkly leaves)
> and I'd like to freeze them
> before they grow too big and woody.
> How should I best go about this
> - leave whole - shred - parboil ?
> Best regards and thanks in advance from Ray