Pea Seed Just Rot

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Posted by Davy on May 1, 2011, 9:20 am
 
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My first year of vegetable gardening I put mangetout seeds into the soil
and got a lovely crop.
But nowadays germination is slow and never eventually exceeds 40%;
examination of the misses turns up brown rotten peas.
So this year I sowed into pots and put in a propagator - nice warm soil so
should to well? But same result.
Anyone having same problem or better luck?
DAvy


Posted by <vicky on May 1, 2011, 10:58 am
 
Umm, I'm not sure what temperature it is, but I believe peas actually don't
like it very warm and actually stop germinating when they reach a certain
temp.  Alternately, could be that your seed that you're using have been
damaged in some way, if it's all coming from the same batch?

Posted by Bob Hobden on May 1, 2011, 11:11 am
 "Davy"  wrote

For the first time we soaked our peas for 24 hours and this year got a very
good germination such that we haven't had since we kept our own seed. It is
amazing how they swell up so you do need a big bowl or better, a bucket.

--
Regards
Bob Hobden
W.of London. UK


Posted by Baz on May 1, 2011, 3:25 pm
 

Soaking makes a huge difference and this year being a dry one goes for
broad beans, runner beans, french b... and so on.

We all need to be using waste water now. I mean bath water. shower water
and anything we usually let run. At least here in N.Lincs. where we are
bone dry.

Baz

Posted by mogga on May 3, 2011, 6:17 am
 wrote:


Our problem is slugs and snails. I'm blaming the slugs too but it's
the dead empty shells I find since I've put down pellets.
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