Posted by David in Normandy on October 16, 2011, 10:07 am
We've had the first ground so now must be time to harvest the marrows
before they get caught with the cold. Anyone have any tips on how best
to preserve them whole? The freezer is crammed full of chopped
courgettes; but it would be nice to keep some whole marrows. However,
when I've tried to keep them in the past in the garage a couple of
months later they are completely rotten. Tips?
--
David in Normandy. DavidinNormandy@yahoo.fr
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subject line, or it will be automatically deleted
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Posted by Jake on October 16, 2011, 10:41 am
On Sun, 16 Oct 2011 16:07:42 +0200, David in Normandy
>We've had the first ground so now must be time to harvest the marrows
>before they get caught with the cold. Anyone have any tips on how best
>to preserve them whole? The freezer is crammed full of chopped
>courgettes; but it would be nice to keep some whole marrows. However,
>when I've tried to keep them in the past in the garage a couple of
>months later they are completely rotten. Tips?
IME (from the days when I had an allotment), they will keep until
Christmas if you store them hanging in nets, making sure they have air
all round and don't touch each other, somewhere cool rather than on a
shelf. Check the stalk carefully before you cut - if there's any sign
of deterioration there (bit of mould growing for example) then that
marrow needs to be used quickly after cutting.
I never attempted to keep them past Christmas. Those destined for
longer storage were stuffed and part cooked before freezing within a
couple of days of cutting.
Cheers, Jake
============================================================
URGling from the less wet end of Swansea Bay where it's ....
wet!
www.rivendell.org.uk
Posted by Bob Hobden on October 16, 2011, 10:53 am
"David in Normandy" wrote ...
>We've had the first ground so now must be time to harvest the marrows
>before they get caught with the cold. Anyone have any tips on how best to
>preserve them whole? The freezer is crammed full of chopped courgettes; but
>it would be nice to keep some whole marrows. However, when I've tried to
>keep them in the past in the garage a couple of months later they are
>completely rotten. Tips?
We have never had any trouble keeping then well past Christmas, on a netting
shelf high up in our garage. If they are ripe (bit of yellow showing) they
store well. Always used to use the seeds from the Christmas one for the next
seasons plants. Now we keep Butternuts instead.
--
Regards Bob Hobden
Posting to this Newsgroup from the W. of London UK
Posted by David in Normandy on October 16, 2011, 3:18 pm
On 16/10/2011 16:53, Bob Hobden wrote:
> "David in Normandy" wrote ...
>>
>> We've had the first ground so now must be time to harvest the marrows
>> before they get caught with the cold. Anyone have any tips on how best
>> to preserve them whole? The freezer is crammed full of chopped
>> courgettes; but it would be nice to keep some whole marrows. However,
>> when I've tried to keep them in the past in the garage a couple of
>> months later they are completely rotten. Tips?
>>
>>
> We have never had any trouble keeping then well past Christmas, on a
> netting shelf high up in our garage. If they are ripe (bit of yellow
> showing) they store well. Always used to use the seeds from the
> Christmas one for the next seasons plants. Now we keep Butternuts instead.
Thanks for the feedback everyone. I'll try keeping them in the loft this
year, it is a bit warmer, or at least less chance of getting frosted up
there. I'll rig up some netting to hold them, that sounds more commonly
used than simply putting them on shelves. I guess they will be out of
the way of mice too hung in netting.
--
David in Normandy. DavidinNormandy@yahoo.fr
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subject line, or it will be automatically deleted
by a filter and not reach my inbox.
Posted by Janet on October 16, 2011, 6:10 pm
DavidinNormandy@nospam.nospam says...
> Thanks for the feedback everyone. I'll try keeping them in the loft this
> year, it is a bit warmer, or at least less chance of getting frosted up
> there. I'll rig up some netting to hold them, that sounds more commonly
> used than simply putting them on shelves. I guess they will be out of
> the way of mice too hung in netting.
Onion sacks are useful airy "nets", grocers will give them away free.
Janet
>before they get caught with the cold. Anyone have any tips on how best
>to preserve them whole? The freezer is crammed full of chopped
>courgettes; but it would be nice to keep some whole marrows. However,
>when I've tried to keep them in the past in the garage a couple of
>months later they are completely rotten. Tips?