Posted by Bertie Doe on June 12, 2011, 5:58 am
Yesterday morning I lifted a lettuce, on passing the compost heap (ouch) I
dropped off the rough outers and the chopped stump.
I guy on a neighbouring allotment, showed me his experiment with lettuces.
In addition to sowing fresh seed for continuity, he is also propagating by
leaving the old stump in the ground. The taller plants, furthest from the
camera, are his earliest cuttings:-
http://i222.photobucket.com/albums/dd220/BertieDoe/IMG_2227.jpg
As you can see, new leaves are sprouting from the East side of the stump:-
http://i222.photobucket.com/albums/dd220/BertieDoe/IMG_2226.jpg
Q. Has anyone else tried this? Did the lettuce run-to-seed, become exhausted
or form perfect plants? This particular variety is 'Little Gem'
I guess only time will tell - I'll report back later in the season if
un/successful. TIA
Bertie
Posted by Baz on June 12, 2011, 7:46 am
> Yesterday morning I lifted a lettuce, on passing the compost heap
> (ouch) I dropped off the rough outers and the chopped stump.
>
> I guy on a neighbouring allotment, showed me his experiment with
> lettuces. In addition to sowing fresh seed for continuity, he is also
> propagating by leaving the old stump in the ground. The taller plants,
> furthest from the camera, are his earliest cuttings:-
> http://i222.photobucket.com/albums/dd220/BertieDoe/IMG_2227.jpg
>
> As you can see, new leaves are sprouting from the East side of the
> stump:-
> http://i222.photobucket.com/albums/dd220/BertieDoe/IMG_2226.jpg
>
> Q. Has anyone else tried this? Did the lettuce run-to-seed, become
> exhausted or form perfect plants? This particular variety is 'Little
> Gem' I guess only time will tell - I'll report back later in the
> season if un/successful. TIA
> Bertie
>
>
Very interesting!
I do the same with cabbages and cauli and always have "spring greens",
later in the year, almost as good as the real thing. A good thing if you
have a small garden. A very good source of vitamins in all cases when the
outer leaves of a cabbage or cauli has toughened up and can't use. Just go
back and use some previously cropped ones which have restarted a bit of
growth.
BTW Little Gem is my choice too and can never get them to coincide with my
toms, beetroot or cucumber, garlic(the salad I like)
Baz
Posted by Bertie Doe on June 12, 2011, 9:42 am
>Very interesting!
>I do the same with cabbages and cauli and always have "spring greens",
>later in the year, almost as good as the real thing. A good thing if you
>have a small garden. A very good source of vitamins in all cases when the
>outer leaves of a cabbage or cauli has toughened up and can't use. Just go
>back and use some previously cropped ones which have restarted a bit of
>growth.
>BTW Little Gem is my choice too and can never get them to coincide with my
>toms, beetroot or cucumber, garlic(the salad I like)
>Baz
Thanks for that Baz. When you leave a stump of cabbage or cauli, do you
leave an old leaf on the stump?
With lettuce, may neighbour leaves a clean cut. TIA
Bertie
Posted by Dave Hill on June 12, 2011, 11:32 am
> >Very interesting!
> >I do the same with cabbages and cauli and always have "spring greens",
> >later in the year, almost as good as the real thing. A good thing if you
> >have a small garden. A very good source of vitamins in all cases when the
> >outer leaves of a cabbage or cauli has toughened up and can't use. Just go
> >back and use some previously cropped ones which have restarted a bit of
> >growth.
> >BTW Little Gem is my choice too and can never get them to coincide with my
> >toms, beetroot or cucumber, garlic(the salad I like)
> >Baz
> Thanks for that Baz. When you leave a stump of cabbage or cauli, do you
> leave an old leaf on the stump?
> With lettuce, may neighbour leaves a clean cut. TIA
> Bertie
With cabbage you clean the stump and cut a cross in the top this helps
to direct to the top buds, you will get greens, but if you leave then
you will only get flowering stems, the same with lettuce, you will
never get a lettuce that will heart from side shoots.
Posted by Bertie Doe on June 12, 2011, 6:53 pm
"Dave Hill" wrote in message
> >Very interesting!
> >I do the same with cabbages and cauli and always have "spring greens",
> >later in the year, almost as good as the real thing. A good thing if you
> >have a small garden. A very good source of vitamins in all cases when the
> >outer leaves of a cabbage or cauli has toughened up and can't use. Just
> >go
> >back and use some previously cropped ones which have restarted a bit of
> >growth.
> >BTW Little Gem is my choice too and can never get them to coincide with
> >my
> >toms, beetroot or cucumber, garlic(the salad I like)
> >Baz
>> Thanks for that Baz. When you leave a stump of cabbage or cauli, do you
>> leave an old leaf on the stump?
>>
>> With lettuce, may neighbour leaves a clean cut. TIA
>>
>> Bertie
>With cabbage you clean the stump and cut a cross in the top this helps
>to direct to the top buds, you will get greens, but if you leave then
>you will only get flowering stems, the same with lettuce, you will
>never get a lettuce that will heart from side shoots.
Thanks Dave, I'll pass the news to my neighbour.
> (ouch) I dropped off the rough outers and the chopped stump.
>
> I guy on a neighbouring allotment, showed me his experiment with
> lettuces. In addition to sowing fresh seed for continuity, he is also
> propagating by leaving the old stump in the ground. The taller plants,
> furthest from the camera, are his earliest cuttings:-
> http://i222.photobucket.com/albums/dd220/BertieDoe/IMG_2227.jpg
>
> As you can see, new leaves are sprouting from the East side of the
> stump:-
> http://i222.photobucket.com/albums/dd220/BertieDoe/IMG_2226.jpg
>
> Q. Has anyone else tried this? Did the lettuce run-to-seed, become
> exhausted or form perfect plants? This particular variety is 'Little
> Gem' I guess only time will tell - I'll report back later in the
> season if un/successful. TIA
> Bertie
>
>