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on tue, apr 008 1: 0:45 -0700 (pdt), majoroz some of mine... amaranth, golden giant and love-lies-bleeding quadrato d'asti rosso sweet pepper fish pepper (hot) thai red chilis (hot) leutschauer paprika pepper (medium hot) robertos cuban seasoning pepper orchid pepper (medium hot) mangels fife creek cowhorn okra sweet pea current tomatoes - 6
have recommended milk to calm the burning...around these parts it is common knowledge that tomatoes work the best to cool a burning mouth or lips after a particularly hot pepper . not saying that the milk won't work mind you...just most folks around here all say that the tomatoes work quicker. perhaps that is why you didn't notice the - 5
hi. can anyone help. my beloved dried and sowed some pepper seeds. bell pepper i think. the results are now in the garden but the flowers look nothing like pepper. the seed pods/fruits have largish hairs, i have not felt them. i have put some photos on a temp web site in the hopes that some kind person can enlighten us. the url is - 3
lose their shape and texture. i haven't tried this but it sounds good. get a few furnace air filters approx 14" x 5" and stack them up with the pepper s loosely between them. use a few bunji cords to strap the pepper&filter stack to the front of a "box fan". after about 1 hours, the peppers should - 3
i recently bought some red and green bell pepper s. i can't believe how much they are costing, about $ each. so i decided to take seeds from each and try to grow some of my own. i took many seeds out of a green pepper and many from a red pepper. i had the separate. i let them dry out for about a week. then i planet 6 seeds - 3
. n s op i uth t ng. un lemon juice is a fabulous relief for burning from pepper s. i accidentally smoked a piece of the hottest pepper in the world & i thought i was on fire from the inside out... it was awful! lemon juice was the one thing that just killed it enough so i could at least breathe then continued to help lol. - 3
lose their shape and texture. i haven't tried this but it sounds good. get a few furnace air filters approx 14" x 5" and stack them up with the pepper s loosely between them. use a few bunji cords to strap the pepper&filter stack to the front of a "box fan". after about 1 hours, the peppers should - 3
lose their shape and texture. i haven't tried this but it sounds good. get a few furnace air filters approx 14" x 5" and stack them up with the pepper s loosely between them. use a few bunji cords to strap the pepper&filter stack to the front of a "box fan". after about 1 hours, the peppers should - 3
sorry, red and green pepper s are the same thing. green are not ripe, red are ripe. if they are hybrid peppers you may not get the same variety. - 2
powder. ? 4. fill spray bottle with equal parts vinegar and water and spray on plants. the acetic acid in vinegar kills ants. ? 5. coffee grounds, black pepper , chili powder, cream of tartar, cinnamon, andpeppermint all deter ants. coffee grounds can be poured directly on anthill, they eat the grounds and seem to implode > exploding ants - 2
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