herbs in hanging baskets

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Posted by cookygirl43 on March 4, 2011, 8:35 am
 
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hi! Im a newbie to the site. My first question of many.

I want to grow herbs in a 16" basket...which herbs and how many to put
in?




--
cookygirl43



Posted by jellybean stonerfish on March 4, 2011, 11:43 am
 On Fri, 04 Mar 2011 13:35:57 +0000, cookygirl43 wrote:


Welcome.


Hopefully you give us more information with you future questions.


What herbs do you like?
What is your weather like?
Where do you live?


Posted by David Hare-Scott on March 4, 2011, 4:43 pm
 jellybean stonerfish wrote:

This kind of information is important because not all herbs will suit all
circumstances.

D


Posted by Brooklyn1 on March 4, 2011, 6:18 pm
 cookygirl43 wrote:

Why a basket... I think you'll have better results growing herbs in a
planter; a flower pot or a window box... whether the planter is in a
basket or not is of no consequence.  Of course you'll do best growing
herbs directly in the ground... even if you rent you can still find a
small piece of ground... herbs don't need much space... a piece of
ground 2' X 4' can supply a family with more herbs than they can
possibly use. Start with a couple three parsley plants, a couple of
basil plants, a sprig or two of thyme, a fistful of chives, and maybe
a small rosemary shrub.  I think that's a very good basic assortment.
You can add or subtract according to your taste in cooking.  I
would've suggested oregano but like mint it's very invasive and cheap
enough to buy dried and that works as well if not better then fresh.
Actually my only must-grow herb is parsley, I like curly parsley
better than flat leaf, I like it fresh in salads.  I don't much care
for basil.  In ending I will warn that many popular herbs are very
invasive... don't even think about growing dillweed or fennel seeds
outdoors, your neighbors will lynch you.