1 Tbls. Corn starch
I Tbls. Water
To taste white pepper
3 Tbls. Chopped Cilantro
3 Tbls. Chopped green onions ( Green Part only )
1 Cup pea sprouts
Method
1. Sweat the shallots in the oil over medium heat. Add the crab and
Asparagus sauté 2 minutes stir gently
2. Add chicken stock bring to a boil . Slowly pour in eggs while
stirring gently. Use a Crockpot pot.
3. Combine the corn starch and water in a small bowl and mix to make a
slurry. Pour into the boiling soup while stirring and cook five minutes.
4. Remove from heat and add the soy sauce, fish sauce and white pepper.
5. Ladle into warm deep bowls and garnish with Cilantro, green Onions,
Pea sprouts and tempura fried Asparagus spears. Serve immediately.
--
Garden in shade zone 5 S Jersey USA
deals with Sugars
Posted by Pavel314 on January 2, 2010, 7:17 pm
wrote:
> Wondering if you gardeners have any excuses you would like to share. > Here is one for April 30 Valborgsm ssoafton an excuse to celebrate with > fire etc. > http://images.google.com/images?q=Valborgsmssoafton&ie=utf-8&oe=utf-8 > Bill > Crab soup for Jan 1 family stuff we do often. > ......................... > Crab and Asparagus Soup > With green onions and cilantro > Ingredients > 2 Tbls. Peanut Oil > 1/2 cup Shallots peeled and sliced > 1 lb. Crab meat > 4 cups Chicken stock > 1 lb. Asparagus > 2 eggs beaten > 2 Tbls. Fish sauce > 3 Tbls. Soy sauce > 1 Tbls. Corn starch > I Tbls. Water > To taste white pepper > 3 Tbls. Chopped Cilantro > 3 Tbls. Chopped green onions ( Green Part only ) > 1 Cup pea sprouts > Method > 1. Sweat the shallots in the oil over medium heat. Add the crab and > Asparagus saut 2 minutes stir gently > 2. Add chicken stock bring to a boil . Slowly pour in eggs while > stirring gently. Use a Crockpot pot. > 3. Combine the corn starch and water in a small bowl and mix to make a > slurry. Pour into the boiling soup while stirring and cook five minutes. > 4. Remove from heat and add the soy sauce, fish sauce and white pepper. > 5. Ladle into warm deep bowls and garnish with Cilantro, green Onions, > Pea sprouts and tempura fried Asparagus spears. Serve immediately. > -- > Garden in shade zone 5 S Jersey USA > deals with Sugars
The Walpurgisnacht fires would help fill the void between one Guy
Fawkes Day and the next. I'll have to add that to my calendar of
special days. My wife and I generally celebrate Midsummer's Eve with a
bottle of my homemade elderberry wine and a fire, although not a
bonfire. I leave a small saucer of the wine under the elderberry bush
for the elves to ensure a good crop of berries. Not that I'm
superstitious or anything.
Paul
Posted by Bill who putters on January 3, 2010, 8:46 am
In article
> wrote: > > Wondering if you gardeners have any excuses you would like to share. > > Here is one for April 30 Valborgsm ssoafton an excuse to celebrate with > > fire etc. > > > > http://images.google.com/images?q=Valborgsmssoafton&ie=utf-8&oe=utf-8 > > > > Bill > > > > Crab soup for Jan 1 family stuff we do often. > > > > ......................... > > Crab and Asparagus Soup > > With green onions and cilantro > > > > Ingredients > > > > 2 Tbls. Peanut Oil > > 1/2 cup Shallots peeled and sliced > > 1 lb. Crab meat > > 4 cups Chicken stock > > 1 lb. Asparagus > > 2 eggs beaten > > 2 Tbls. Fish sauce > > 3 Tbls. Soy sauce > > > > 1 Tbls. Corn starch > > I Tbls. Water > > To taste white pepper > > > > 3 Tbls. Chopped Cilantro > > 3 Tbls. Chopped green onions ( Green Part only ) > > 1 Cup pea sprouts > > > > Method > > > > 1. Sweat the shallots in the oil over medium heat. Add the crab and > > Asparagus saut 2 minutes stir gently > > > > 2. Add chicken stock bring to a boil . Slowly pour in eggs while > > stirring gently. Use a Crockpot pot. > > > > 3. Combine the corn starch and water in a small bowl and mix to make a > > slurry. Pour into the boiling soup while stirring and cook five minutes. > > > > 4. Remove from heat and add the soy sauce, fish sauce and white pepper. > > > > 5. Ladle into warm deep bowls and garnish with Cilantro, green Onions, > > Pea sprouts and tempura fried Asparagus spears. Serve immediately. > > > > -- > > Garden in shade zone 5 S Jersey USA > > > > deals with Sugars > > The Walpurgisnacht fires would help fill the void between one Guy > Fawkes Day and the next. I'll have to add that to my calendar of > special days. My wife and I generally celebrate Midsummer's Eve with a > bottle of my homemade elderberry wine and a fire, although not a > bonfire. I leave a small saucer of the wine under the elderberry bush > for the elves to ensure a good crop of berries. Not that I'm > superstitious or anything. > > Paul
Got a book that was discarded from the local high school.
"Festivals Of Western Europe" Spicer 1958
Library of Congress Catalog Card No 58-7291
Seems there can be a reason to celebrate just about every day ;)))
Bill
--
Garden in shade zone 5 S Jersey USA
deals with Sugars
http://www.brasschecktv.com/page/757.html What is Global Dimming??
Less light more shade world wide food implications
> Here is one for April 30 Valborgsm ssoafton an excuse to celebrate with
> fire etc.
> http://images.google.com/images?q=Valborgsmssoafton&ie=utf-8&oe=utf-8
> Bill
> Crab soup for Jan 1 family stuff we do often.
> .........................
> Crab and Asparagus Soup
> With green onions and cilantro
> Ingredients
> 2 Tbls. Peanut Oil
> 1/2 cup Shallots peeled and sliced
> 1 lb. Crab meat
> 4 cups Chicken stock
> 1 lb. Asparagus
> 2 eggs beaten
> 2 Tbls. Fish sauce
> 3 Tbls. Soy sauce
> 1 Tbls. Corn starch
> I Tbls. Water
> To taste white pepper
> 3 Tbls. Chopped Cilantro
> 3 Tbls. Chopped green onions ( Green Part only )
> 1 Cup pea sprouts
> Method
> 1. Sweat the shallots in the oil over medium heat. Add the crab and
> Asparagus saut 2 minutes stir gently
> 2. Add chicken stock bring to a boil . Slowly pour in eggs while
> stirring gently. Use a Crockpot pot.
> 3. Combine the corn starch and water in a small bowl and mix to make a
> slurry. Pour into the boiling soup while stirring and cook five minutes.
> 4. Remove from heat and add the soy sauce, fish sauce and white pepper.
> 5. Ladle into warm deep bowls and garnish with Cilantro, green Onions,
> Pea sprouts and tempura fried Asparagus spears. Serve immediately.
> --
> Garden in shade zone 5 S Jersey USA
> deals with Sugars