Making a calcium/lime/gypsum brew

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Posted by Paul M. Cook on June 7, 2010, 5:52 pm
 
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I have a box of Fix-All wall patching compound.  It is gypsum, lime, starch
and some other inert ingredients.  What would be a good formula for
tomatoes?  My tomatoes are growing very fast and setting fruit.  I know they
need calcium.  Would this be good for other plants like peppers and cukes?




Posted by David Hare-Scott on June 7, 2010, 7:07 pm
 

Paul M. Cook wrote:

Not unless you know what sort of lime it is (the name represents several
compounds) and what the 'inert' ingredients are and the various proportions.
At a guess it is mostly gypsum (calcium sulphate) which is the core
ingredient in most plaster products.  This is pH neutral and supplies
calcium, it is often used as a clay breaker.  Other ingredients might not be
so benign.

David


Posted by Paul M. Cook on June 7, 2010, 9:51 pm
 



It says limestone.  The soil pH is 6.2 according to my 7 dollar meter.

Paul



Posted by David E. Ross on June 7, 2010, 11:08 pm
 

On 6/7/10 6:51 PM, Paul M. Cook wrote:

Your soil is almost neutral, being slightly acidic.  I don't know about
tomatoes, but it should be great for roses.


--
David E. Ross
Climate:  California Mediterranean
Sunset Zone: 21 -- interior Santa Monica Mountains with some ocean
influence (USDA 10a, very close to Sunset Zone 19)
Gardening diary at <http://www.rossde.com/garden/diary>

Posted by Paul M. Cook on June 7, 2010, 11:28 pm
 



Isn't 7.0 neutral?  What's a good source of gypsum?  The small garden center
I assume?  I'm not trying to be flip but I can't even find bone meal at my
local Lowes.

Paul