Posted by Bill who putters on July 5, 2009, 3:52 pm
Starting out with sea salt and Cabbage in a fancy air type crock.
Used to have scum and lived but German food preservation is ringing my
bell. Next whatever is cheap or growing in my yard.
Bill 15 days and I wonder who will eat it except me and unwitting
guests.
--
Garden in shade zone 5 S Jersey USA
http://www.youtube.com/usnationalarchives
Posted by Bill who putters on July 5, 2009, 7:11 pm
In article
>
> > Starting out with sea salt and Cabbage in a fancy air type crock.
> > Used to have scum and lived but German food preservation is ringing my
> > bell. Next whatever is cheap or growing in my yard.
> >
> > Bill 15 days and I wonder who will eat it except me and unwitting
> > guests.
>
> Probiotic food, yum, yum, yum. Only food that is better for you after
> you process it. You got the crock that has its own airtight lid, and has
> the plunger to keep the veggies down? I'm green with envy.
<
(Amazon.com product link shortened)
/ref=sr_1_2?ie=UTF8&s=home-garden&qid46835158&sr=8-2>
Bill and Dec 25 or your Bday comming.
--
Garden in shade zone 5 S Jersey USA
http://www.youtube.com/usnationalarchives
XML site map
> > Starting out with sea salt and Cabbage in a fancy air type crock.
> > Used to have scum and lived but German food preservation is ringing my
> > bell. Next whatever is cheap or growing in my yard.
> >
> > Bill 15 days and I wonder who will eat it except me and unwitting
> > guests.
>
> Probiotic food, yum, yum, yum. Only food that is better for you after
> you process it. You got the crock that has its own airtight lid, and has
> the plunger to keep the veggies down? I'm green with envy.