Corn - Page 2

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  • Corn
  • ChairMan
  • 07-16-2010
|--> Re: Corn Bill who putter...07-16-2010
---> Re: Corn Paul M. Cook07-16-2010
| `--> Re: Corn brooklyn107-16-2010
---> Re: Corn David Hare-Scot...07-16-2010
`--> Re: Corn Notat Home07-26-2010
Posted by Billy on July 16, 2010, 7:29 pm
 
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I thought it was the day AFTER the parrots eat it.
--
- Billy
"Fascism should more properly be called corporatism because it is the
merger of state and corporate power." - Benito Mussolini.
http://www.democracynow.org/2010/7/2/maude
http://www.democracynow.org/2010/6/28/naomi_klein_the_real_crime_scene


Posted by Notat Home on July 26, 2010, 8:59 pm
 

ChairMan wrote:

The tassels turn brown and dry.  We've found that it is best a few days
after that.  My wife feels the ear to insure the kernels at the free end
are full, then pries open the husk at the end of the hull to check the
color of the kernels.  Different varieties retain their sweetness for
varying times, but I think it is always best if cooked and eaten
immediately on picking.  My wife starts the water boiling, then picks
enough for a meal; nothing is better.  Incidentally if not picked as
soon as ripe, it toughens and is not nearly as good.