Cider update - no stupidity

 

Billy and Charles et al

45 odd litres of 'Triumph of the Revolution" cider busily bubbling away in
my laundry. Its turned a deep honey colour.

Rob

 

wrote:


Sounds awfully messy ;O) Home it wasn't the laundry that gave it it's
couloure(sp?)(aw, hell) color. You Kiwis are tough.

Good on ya though. Keep the art alive.
--
- Billy
"Fascism should more properly be called corporatism because it is the
merger of state and corporate power." - Benito Mussolini.

http://www.thirdworldtraveler.com/Zinn/HZinn_page.html

 



the art is convincing the family & workmates to drink some.

rob

 

wrote:


All you can do, George, is to model behavior (conspicuously drink in
front of them), and point-out that at least you KNOW what's in, what
you're drinking. I suppose they only eat fruit that comes in little
Styrofoam boats, wrapped in plastic.
Moreover, yeast suck up toxins, and heavy metals (cleans the cider if
they are present). Additionally, no microbes harmful to humans can grow
at a typical cider pH of 3.5 - 4.0.
Maybe you could make friends and family feel better, if you wrapped your
cider in plastic or cellophane to make it look store bought.
Live and be healthy is the best revenge on their doubts.
--
- Billy
"Fascism should more properly be called corporatism because it is the
merger of state and corporate power." - Benito Mussolini.

http://www.thirdworldtraveler.com/Zinn/HZinn_page.html

 

Disaster. My cider fermentation has slowed down dramatically. Rather than
the airlock plopping away busily, it is slowed down now to an occasional
plop.

You will all tell me this is simply because the cider is at an advanced way
through its fermentation and ask how is this a disaster?

Well, the plopping kept my wife awake for a week or more and gave her
something to complain about.

With the fermentation almost through, what will my wife complain about now?

Start list here:













rob