Posted by Steve Daniels on July 10, 2009, 9:12 pm
My first attempt at peppers. I have a couple of bell pepper
plants that are fruiting. I have had two of them that have
developed a tissue thin brown spot on them.
Is this something that just happens, and I've never seen it
before because peppers with spot never make it to Safeway?
--
Don't worry about people stealing an idea. If it's original, you will
have to ram it down their throats.
- Howard Aiken
Posted by brooklyn1 on July 10, 2009, 9:18 pm
> My first attempt at peppers. I have a couple of bell pepper
> plants that are fruiting. I have had two of them that have
> developed a tissue thin brown spot on them.
> Is this something that just happens, and I've never seen it
> before because peppers with spot never make it to Safeway?
Could be a larva living inside the pepper, I've seen where they will eat the
flesh right up to the skin without breaking through.
Posted by Steve Daniels on July 10, 2009, 9:33 pm
On Sat, 11 Jul 2009 01:18:12 GMT, against all advice, something
>
> >
> >
> >
> > My first attempt at peppers. I have a couple of bell pepper
> > plants that are fruiting. I have had two of them that have
> > developed a tissue thin brown spot on them.
> >
> > Is this something that just happens, and I've never seen it
> > before because peppers with spot never make it to Safeway?
> >
>
> Could be a larva living inside the pepper, I've seen where they will eat
the
> flesh right up to the skin without breaking through.
>
Guess it could be. I'm not using any pesticides.
--
Don't worry about people stealing an idea. If it's original, you will
have to ram it down their throats.
- Howard Aiken
Posted by brooklyn1 on July 10, 2009, 10:17 pm
> On Sat, 11 Jul 2009 01:18:12 GMT, against all advice, something
>>
>> >
>> >
>> >
>> > My first attempt at peppers. I have a couple of bell pepper
>> > plants that are fruiting. I have had two of them that have
>> > developed a tissue thin brown spot on them.
>> >
>> > Is this something that just happens, and I've never seen it
>> > before because peppers with spot never make it to Safeway?
>> >
>>
>> Could be a larva living inside the pepper, I've seen where they will
>> eat the
>> flesh right up to the skin without breaking through.
>>
> Guess it could be. I'm not using any pesticides.
You can just cut away that portion and use the rest.
Posted by Steve Daniels on July 11, 2009, 12:37 am
On Sat, 11 Jul 2009 02:17:38 GMT, against all advice, something
>
> > On Sat, 11 Jul 2009 01:18:12 GMT, against all advice, something
> >
> >>
> >> >
> >> >
> >> >
> >> > My first attempt at peppers. I have a couple of bell pepper
> >> > plants that are fruiting. I have had two of them that have
> >> > developed a tissue thin brown spot on them.
> >> >
> >> > Is this something that just happens, and I've never seen it
> >> > before because peppers with spot never make it to Safeway?
> >> >
> >>
> >> Could be a larva living inside the pepper, I've seen where they
will
> >> eat the
> >> flesh right up to the skin without breaking through.
> >>
> >
> >
> > Guess it could be. I'm not using any pesticides.
> >
> >
> You can just cut away that portion and use the rest.
>
That's what I did.
--
Don't worry about people stealing an idea. If it's original, you will
have to ram it down their throats.
- Howard Aiken
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> plants that are fruiting. I have had two of them that have
> developed a tissue thin brown spot on them.
> Is this something that just happens, and I've never seen it
> before because peppers with spot never make it to Safeway?