zucchini questions - Page 3

 



Thanks for clarifying that.    Here's how I deep fry the blossoms-

I use a simple batter of 1 cu. flour, salt, pepper, 1 Tbl olive oil &
water enough to make a runny batter.

Cut cubes of mozzarella & stuff with a cube of mozzarella and a basil
leaf.  Dip in batter and fry until golden.    

I leave a piece of the stem on as a handle.

Jim

 

thanks