> Dear Reader: > If this post does not start a new thread in your newsreading > software, please configure your software properly or change to competent > newsreading software! LOL ThankYouVeryMuch, bvm > > > > Anyway seems fungi may be a good thing to encourage in your garden but > >not in your toes or groin. ;)) > > > ><http://en.wikipedia.org/wiki/Mycorrhiza> > For very many years, I have relied on B.t.-k for lepidoptera > control. Fearful of eventual resistance and of debilitation of native > solitary bees, wasps, flies, and beetles, I've always been careful to > buy strains with narrow and known effectiveness and applied B.t. as if > it were a deadly poison, taking care to minimize "leakage" into the rest > of the garden and -- for 15 years, now -- delivering remainders to an > incineration facility. > For the past three or four years, I have been adding a commercial > blend of natural low-yield nutrients ubiquitously in my garden and using > it as a compost starter primarily as a source of known varieties of > mycorrhiza. For some reason, the above citation caused me to read the > product's label more closely. Listed thereon, among "beneficial" > bioactives, is "Bacillus thuringiensis", no variety or subvariety named. > Aside from controlling regionally pestiferous beetles, for which > there exists specific B.t., why on earth would someone just generically > add unknown varieties of Bt to his garden soil? I know that _I_ > certainly don't want to and won't continue the practice. Shame on me for > not reading the label more carefully before now. The balance on-hand > (some unopened) is going very away. Bt remains viable in the soil longer > than in any other environment but eventually will die off. Needless to > say, I must find another fungus source! > The Question: Does anyone have a line on a reliable source for > mycorrhiza (without the B.t., tyvm) that are believed to have a salutary > effect on the culture of common garden veggies? Experienced campers > only, please; I know about Google, too.
Bacillus Thuringiensis occurs naturally and is grown in concentrations
in order to be effective.
"Overall, Bt-modified crops appear to be safe for farmers and
consumers.[18] The proteins produced by Bt have been used in sprays for
agricultural weed control in France since 1938 and the USA since 1958
with seemingly no ill effects on the environment or human health.[19]"
http://en.wikipedia.org/wiki/Bacillus_thuringiensis#Health_and_safety
Colonization of barren soil
Plants grown in sterile soils and growth media often perform poorly
without the addition of spores or hyphae of mycorrhizal fungi to
colonise the plant roots and aid in the uptake of soil mineral
nutrients.[14]
http://en.wikipedia.org/wiki/Mycorrhiza
Mycorrhiza will exist in garden soil but may not in potting mix. It is
therefore a wise practice to add it to perennials in pots.
--
- Billy
"Fascism should more properly be called corporatism because it is the
merger of state and corporate power." - Benito Mussolini.
Go to www.fungi.com , Paul Stametz work with fungi is cutting edge.
Steve
> Dear Reader: > If this post does not start a new thread in your newsreading > software, please configure your software properly or change to competent > newsreading software! LOL ThankYouVeryMuch, bvm >> Anyway seems fungi may be a good thing to encourage in your garden but >>not in your toes or groin. ;)) >> >><http://en.wikipedia.org/wiki/Mycorrhiza> > For very many years, I have relied on B.t.-k for lepidoptera > control. Fearful of eventual resistance and of debilitation of native > solitary bees, wasps, flies, and beetles, I've always been careful to > buy strains with narrow and known effectiveness and applied B.t. as if > it were a deadly poison, taking care to minimize "leakage" into the rest > of the garden and -- for 15 years, now -- delivering remainders to an > incineration facility. > For the past three or four years, I have been adding a commercial > blend of natural low-yield nutrients ubiquitously in my garden and using > it as a compost starter primarily as a source of known varieties of > mycorrhiza. For some reason, the above citation caused me to read the > product's label more closely. Listed thereon, among "beneficial" > bioactives, is "Bacillus thuringiensis", no variety or subvariety named. > Aside from controlling regionally pestiferous beetles, for which > there exists specific B.t., why on earth would someone just generically > add unknown varieties of Bt to his garden soil? I know that _I_ > certainly don't want to and won't continue the practice. Shame on me for > not reading the label more carefully before now. The balance on-hand > (some unopened) is going very away. Bt remains viable in the soil longer > than in any other environment but eventually will die off. Needless to > say, I must find another fungus source! > The Question: Does anyone have a line on a reliable source for > mycorrhiza (without the B.t., tyvm) that are believed to have a salutary > effect on the culture of common garden veggies? Experienced campers > only, please; I know about Google, too. > -- > the Balvenieman > USDA zone 9b, peninsular Florida, U.S.A. > "You know what they say: Once you kill a cow, > You gotta make a burger" --Lady Gaga
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> If this post does not start a new thread in your newsreading
> software, please configure your software properly or change to competent
> newsreading software! LOL ThankYouVeryMuch, bvm
>
>
> > Anyway seems fungi may be a good thing to encourage in your garden but
> >not in your toes or groin. ;))
> >
> ><http://en.wikipedia.org/wiki/Mycorrhiza>
> For very many years, I have relied on B.t.-k for lepidoptera
> control. Fearful of eventual resistance and of debilitation of native
> solitary bees, wasps, flies, and beetles, I've always been careful to
> buy strains with narrow and known effectiveness and applied B.t. as if
> it were a deadly poison, taking care to minimize "leakage" into the rest
> of the garden and -- for 15 years, now -- delivering remainders to an
> incineration facility.
> For the past three or four years, I have been adding a commercial
> blend of natural low-yield nutrients ubiquitously in my garden and using
> it as a compost starter primarily as a source of known varieties of
> mycorrhiza. For some reason, the above citation caused me to read the
> product's label more closely. Listed thereon, among "beneficial"
> bioactives, is "Bacillus thuringiensis", no variety or subvariety named.
> Aside from controlling regionally pestiferous beetles, for which
> there exists specific B.t., why on earth would someone just generically
> add unknown varieties of Bt to his garden soil? I know that _I_
> certainly don't want to and won't continue the practice. Shame on me for
> not reading the label more carefully before now. The balance on-hand
> (some unopened) is going very away. Bt remains viable in the soil longer
> than in any other environment but eventually will die off. Needless to
> say, I must find another fungus source!
> The Question: Does anyone have a line on a reliable source for
> mycorrhiza (without the B.t., tyvm) that are believed to have a salutary
> effect on the culture of common garden veggies? Experienced campers
> only, please; I know about Google, too.