beetroot

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|--> Re: beetroot David Hare-Scot...07-06-2011
  ---> Re: beetroot David Hare-Scot...07-07-2011
Posted by fletcher on July 6, 2011, 12:12 pm
 
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Does anyone know when to harvest beetroot, or is it a case of different
times for different types?




--
fletcher



Posted by David Hare-Scott on July 6, 2011, 6:26 pm
 fletcher wrote:

Cut it when it is the size you like to eat.  If you don't know what that is
experiment.  It does tend to get woody when over large.

D


Posted by songbird on July 6, 2011, 7:05 pm
 fletcher wrote:

  depending upon soil condition and how much
rain you've been having...  usually, any time
you like up to about baseball size is good
for many varieties.  if you are pickling or
particularly interested in cuteness or
presentation then pick them anywhere from
quarter to golf ball sized (but it means more
work to prepare them).

  we have a hard time letting them get very big.

  the greens can be used too.


  songbird

Posted by Billy on July 6, 2011, 7:13 pm
 

Cook like chard: olive oil, garlic, and sautée.

- Billy

Mad dog Republicans to the right. Democratic spider webs to the left. True
conservatives, and liberals not to be found anywhere in the phantasmagoria
of the American political landscape.

America is not broke. The country is awash in wealth and cash.
It's just that it's not in your hands. It has been transferred, in the
greatest heist in history, from the workers and consumers to the banks
and the portfolios of the uber-rich.
<http://www.politifact.com/wisconsin/statements/2011/mar/10/michael-moore
/michael-moore-says-400-americans-have-more-wealth-/>

Posted by David Hare-Scott on July 6, 2011, 7:46 pm
 Billy wrote:

It is chard.

D