> Today I sowed seeds for 72 Granex onions, 36 Red Burgundy onions and
> 36 shallots. They are in the greenhouse which is heated. I will
> start some beets, chard, broccoli and cabbage in the next few days.
> The broccoli and cabbage I am going to start about 3 of each about
> every 3 weeks so I don't have so much that it rots. There is lots of
> broccoli in the freezer and DH doesn't like it when it cooks. Guess I
> start looking for recipes for broccoli soup.
> --
> USA
> North Carolina Foothills
> USDA Zone 7a
> To find your extension officehttp://www.csrees.usda.gov/Extension/index.html
We finished the new green house yesterday. I have four hydroponic pots
of tomatoes, 48 pepper plants, and waiting for zucchini, yellow, peas
and cucumbers to germinate.Oh and Broccoli. I have never had any luck
with that but you have inspired me to try again.
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> 36 shallots. They are in the greenhouse which is heated. I will
> start some beets, chard, broccoli and cabbage in the next few days.
> The broccoli and cabbage I am going to start about 3 of each about
> every 3 weeks so I don't have so much that it rots. There is lots of
> broccoli in the freezer and DH doesn't like it when it cooks. Guess I
> start looking for recipes for broccoli soup.
> --
> USA
> North Carolina Foothills
> USDA Zone 7a
> To find your extension officehttp://www.csrees.usda.gov/Extension/index.html