Posted by David Hare-Scott on August 25, 2010, 6:39 pm
Which is the best melon that you have grown in terms of intensity and
quality of flavour, and sweetness? We have to get down to specific
cultivars and if possible the source of the seeds, just saying "rockmelon"
is not helpful.
David
Posted by Steve Peek on August 25, 2010, 10:04 pm
Years ago I grew a yellow fleshed watermelon called "Yellow Doll" that was
wonderful. I think the seed came from Parks. I can't grow melons or 'lopes
at my present location so I don't try any more. If you can grow watermelons
give "Yellow Doll" a try.
Steve
> Which is the best melon that you have grown in terms of intensity and
> quality of flavour, and sweetness? We have to get down to specific
> cultivars and if possible the source of the seeds, just saying "rockmelon"
> is not helpful.
> David
Posted by <balvenieman on August 26, 2010, 4:39 am
>melon
Define "melon". As a rule, begrudging them the space, I don't grow
melons but, when I do, it's a fairly thrifty, small watermelon called
"Sugar Baby". It's a "for-two" sized, nearly spherical, dark-skinned,
thin-rinded, near-seedless jewel that, when properly left to fully
ripen, is aptly named and has a good flavor, too. Yes, I know Americans
misspell "flavour" but there's none for it except to continue the
tradition. Can't help with the seed source.They're dirt common in the
'States but dunno about elsewhere on this Earth. I don't see them on
either T&M site.
--
the Balvenieman
USDA zone 9b, peninsular Florida, U.S.A.
Posted by David Hare-Scott on August 26, 2010, 4:21 am
balvenieman@invalid.net wrote:
>
>> melon
> Define "melon".
Cucumis melo, Citrullus lanatus
As a rule, begrudging them the space, I don't grow
> melons but, when I do, it's a fairly thrifty, small watermelon called
> "Sugar Baby". It's a "for-two" sized, nearly spherical, dark-skinned,
> thin-rinded, near-seedless jewel that, when properly left to fully
> ripen, is aptly named and has a good flavor, too. Yes, I know
> Americans misspell "flavour" but there's none for it except to
> continue the tradition. Can't help with the seed source.They're dirt
> common in the 'States but dunno about elsewhere on this Earth. I
> don't see them on either T&M site.
Thanks
David
Posted by <balvenieman on August 26, 2010, 4:50 pm
>Cucumis melo, Citrullus lanatus
My thanks to you. I didn't know whether you meant "watermelon",
"honeydew", "cantaloupe" (AKA "muskmelon"), etc.
> quality of flavour, and sweetness? We have to get down to specific
> cultivars and if possible the source of the seeds, just saying "rockmelon"
> is not helpful.
> David