Posted by zxcvbob on August 15, 2010, 5:33 pm
Wait until they turn red? (they do turn, don't they?) Or pick them
while still yellow-green, a week or so after they stop growing? These
will be for eating fresh. At least the first one...
Thanks,
Bob
Posted by David Hare-Scott on August 15, 2010, 7:04 pm
zxcvbob wrote:
> Wait until they turn red? (they do turn, don't they?) Or pick them
> while still yellow-green, a week or so after they stop growing? These
> will be for eating fresh. At least the first one...
> Thanks,
> Bob
It's a matter of taste, try both and see which you like more, or if you can
tell the difference.
David
Posted by Ross McKay on August 15, 2010, 7:36 pm
On Sun, 15 Aug 2010 16:33:00 -0500, zxcvbob wrote:
>Wait until they turn red? (they do turn, don't they?) Or pick them
>while still yellow-green, a week or so after they stop growing? These
>will be for eating fresh. At least the first one...
Very nice when red. Take care when picking, they tend to fall off the
stalk easily.
--
Ross McKay, Toronto, NSW Australia
"Read beans and rice, I could eat a plate twice" - Spearhead
> while still yellow-green, a week or so after they stop growing? These
> will be for eating fresh. At least the first one...
> Thanks,
> Bob