Posted by Dan L on December 2, 2010, 9:38 am
http://www.fastcompany.com/1706717/beet-down-court-orders-monsanto-sugarbeets-to-be-destroyed?partner=rss&utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+fastcompany%2Fheadlines+%28Fast+Company+Headlines%29
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Enjoy Life... Nad R (Garden in zone 5a Michigan)
Posted by Billy on December 2, 2010, 12:24 pm
Posted by Billy on December 2, 2010, 12:38 pm
Posted by Bill who putters on December 2, 2010, 3:28 pm
In article
>
> > http://www.fastcompany.com/1706717/beet-down-court-orders-monsanto-sugarbeet
> > s-
> > to-be-destroyed?partner=rss&utm_source=feedburner&utm_medium=feed&utm_campai
> > gn
> > =Feed%3A+fastcompany%2Fheadlines+%28Fast+Company+Headlines%29
>
> <http://www.slashfood.com/2010/11/29/introducing-the-frankenapple/>
>
> Introducing the Frankenapple
>
> Designed by British Columbia-based Okanagan Specialty Fruits, the new
> "Arctic" apple -- or what critics are calling the "botox apple," reports
> Gawker -- is said to have "silencing" enzymes, which would prevent it
> from looking old, no matter how old it gets. While this may be arguably
> okay for foreheads, we take it most people would rather know when their
> food is past its prime. Just like waxing fruit and piping nitrogen into
> fish to make it look younger, preventing fruit to brown would no longer
> allow us to know when it's gone bad.
Sad to think this issue needs to be in a curriculum.
http://www.audioenglish.net/dictionary/fresh.htm
I have to go 20 miles to get cider that is not pasteurized used to be
6 miles 5 years ago. I believe germ paranoia is a part of our quality
food decline. Still some folks that say cleanliness is next to
godliness are sort of not understanding that our immune systems need
challengers to be strong.
I contend playing in a dirty sand box is good and living in a sterile
world is bad.
--
Bill S. Jersey USA zone 5 shade garden
Daniel Moynihan and Dennis Kucinich in 2012 !
Posted by Dan L on December 2, 2010, 6:41 pm
>
>> http://www.fastcompany.com/1706717/beet-down-court-orders-monsanto-sugarbeets-
>> to-be-destroyed?partner=rss&utm_source=feedburner&utm_medium=feed&utm_campaign
>> =Feed%3A+fastcompany%2Fheadlines+%28Fast+Company+Headlines%29
>
> <http://www.slashfood.com/2010/11/29/introducing-the-frankenapple/>
>
> Introducing the Frankenapple
>
> Designed by British Columbia-based Okanagan Specialty Fruits, the new
> "Arctic" apple -- or what critics are calling the "botox apple,"
> reports
> Gawker -- is said to have "silencing" enzymes, which would prevent it
> from looking old, no matter how old it gets. While this may be
> arguably
> okay for foreheads, we take it most people would rather know when
> their
> food is past its prime. Just like waxing fruit and piping nitrogen
> into
> fish to make it look younger, preventing fruit to brown would no
> longer
> allow us to know when it's gone bad.
I read about the apple also, the article stated that it would be more
than five years before it would be on the market. They only have one
tree.
Welcome to Eaarth :)
--
Enjoy Life... Nad R (Garden in zone 5a Michigan)
> to-be-destroyed?partner=rss&utm_source=feedburner&utm_medium=feed&utm_campaign
> =Feed%3A+fastcompany%2Fheadlines+%28Fast+Company+Headlines%29