Posted by Frank Miles on February 15, 2006, 2:57 pm
We used to have a licorice mint plant. Its leaves had a wonderful taste, and
it (surprise!) wasn't even invasive. It has died, and I haven't found anywhere
that sells the seed.
Anyone know of a source? I didn't see one in all the entries that google
yielded.
TIA!
-frank
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Posted by Penelope Periwinkle on February 16, 2006, 9:58 am
On Wed, 15 Feb 2006 19:57:21 +0000 (UTC), fpm@u.washington.edu (Frank
Miles) wrote:
>We used to have a licorice mint plant. Its leaves had a wonderful taste, and
>it (surprise!) wasn't even invasive. It has died, and I haven't found anywhere
>that sells the seed.
>Anyone know of a source? I didn't see one in all the entries that google
yielded.
http://www.dabneyherbs.com/
http://mulberrycreek.com/Catalog/
http://www.mountainvalleygrowers.com/herbsmton.htm
These companies have a large selection of mints, and you might email
them for more information.
And, to avoid confusion, you aren't talking about Anise-hyssop
(_Agastache foeniculum_) are you? It's also known as Korean mint,
licorice mint, or anise mint. Here are some pictures of it.
http://www.holoweb.com/nature/plants/Agastache_Foeniculum.htm
http://www.ces.ncsu.edu/depts/hort/consumer/factsheets/herbs/agastache_foeniculum.html
If that's what you're looking for, google anise hyssop or Agastache,
and you'll find lots of sources.
Penelope
--
"Maybe you'd like to ask the Wizard for a heart."
Posted by Frank Miles on February 16, 2006, 3:14 pm
>On Wed, 15 Feb 2006 19:57:21 +0000 (UTC), fpm@u.washington.edu (Frank
>Miles) wrote:
>>We used to have a licorice mint plant. Its leaves had a wonderful taste, and
>>it (surprise!) wasn't even invasive. It has died, and I haven't found anywhere
>>that sells the seed.
>>
>>Anyone know of a source? I didn't see one in all the entries that google
yielded.
>http://www.dabneyherbs.com/
>http://mulberrycreek.com/Catalog/
>http://www.mountainvalleygrowers.com/herbsmton.htm
>These companies have a large selection of mints, and you might email
>them for more information.
Wow! Thanks for the pointers. What selections!
>And, to avoid confusion, you aren't talking about Anise-hyssop
>(_Agastache foeniculum_) are you? It's also known as Korean mint,
>licorice mint, or anise mint. Here are some pictures of it.
>http://www.holoweb.com/nature/plants/Agastache_Foeniculum.htm
>http://www.ces.ncsu.edu/depts/hort/consumer/factsheets/herbs/agastache_foeniculum.html
Yes, I'd seen references to anise hyssop, but wasn't (and am still not) sure that
is what we were growing. It looks interesting regardless -- think I'll try it.
The picture is far too small to be sure. Our plant wasn't nearly 3' tall (half
that at most), but we were growing it in a relatively dry location.
>If that's what you're looking for, google anise hyssop or Agastache,
>and you'll find lots of sources.
>Penelope
Thanks, Penelope!
-frank
--
>it (surprise!) wasn't even invasive. It has died, and I haven't found anywhere
>that sells the seed.
>Anyone know of a source? I didn't see one in all the entries that google