Posted by mjciccarel@gmail.com on June 1, 2011, 3:19 pm
It was 7 days before they were bright red and delicious. The Roma's
turned first.
MJ
Posted by allen73 on June 2, 2011, 4:31 am
You can ripe tomato by wrapping each tomato in newspaper or tissue
paper. Then set tomatoes in a cardboard box in a single layer.Place this
box in dark,cool room at temperature of range 50-70 degree. The warmer
the temperature, the faster the fruit will ripen.
--
allen73