Posted by George.com on May 19, 2008, 6:42 am
It is now late Autumn here in New Zealand. We have had a few light frosts, 2
degrees at night. We are within 1 month of heavy frosts, below 0 degrees.
Issue, I have some (very) late corn in. I started it late as an experiment.
The cobs are fully or near fullt formed but still white inside. I do not
think they will ripen from here.
Question, what to do with the crop? I could pull it out now or wait for the
frost to do that and use it as a green manure.
Any suggestions welcome.
rob
Posted by Puckdropper on May 19, 2008, 5:06 pm
> It is now late Autumn here in New Zealand. We have had a few light
> frosts, 2 degrees at night. We are within 1 month of heavy frosts,
> below 0 degrees.
>
> Issue, I have some (very) late corn in. I started it late as an
> experiment. The cobs are fully or near fullt formed but still white
> inside. I do not think they will ripen from here.
>
> Question, what to do with the crop? I could pull it out now or wait
> for the frost to do that and use it as a green manure.
>
> Any suggestions welcome.
>
> rob
>
We've had good success keeping tomatoes going a little longer by covering
them with clear plastic on nights when it was supposed to frost. If
you've got a small patch of corn, this might work for you.
Puckdropper
--
You can only do so much with caulk, cardboard, and duct tape.
To email me directly, send a message to puckdropper (at) fastmail.fm
Posted by none on May 19, 2008, 10:42 pm
George.com wrote:
> It is now late Autumn here in New Zealand. We have had a few light
> frosts, 2 degrees at night. We are within 1 month of heavy frosts, below
> 0 degrees.
>
> Issue, I have some (very) late corn in. I started it late as an
> experiment. The cobs are fully or near fullt formed but still white
> inside. I do not think they will ripen from here.
>
> Question, what to do with the crop? I could pull it out now or wait for
> the frost to do that and use it as a green manure.
>
> Any suggestions welcome.
>
> rob
It sounds like your corn is too mature to use the whole cob as a
vegetable, unfortunately. Those little 2-to-4-inch cobs can be tasty.
Some people pickle them.
As it is, I'd guess you've got a crop of silage.
> frosts, 2 degrees at night. We are within 1 month of heavy frosts,
> below 0 degrees.
>
> Issue, I have some (very) late corn in. I started it late as an
> experiment. The cobs are fully or near fullt formed but still white
> inside. I do not think they will ripen from here.
>
> Question, what to do with the crop? I could pull it out now or wait
> for the frost to do that and use it as a green manure.
>
> Any suggestions welcome.
>
> rob
>