Green Tomatoes

Posted by Potman on September 21, 2011, 4:56 am

please rate
this thread

Has anyone got any ideas of what to do with green tomatoes. I've got a
bucket load and I don't think I can deal with that much chutney.

--
Potman

Posted by David Hare-Scott on September 21, 2011, 8:09 am

Potman wrote:

I have had the chutney overload too. Jam is good, green tomatoes make great
jam.

D

Posted by Bill who putters on September 21, 2011, 5:03 pm

Just got a jar of Carrot jam from my daughter. Saving for the holidays
as it is Iranian.

--
Bill S. Jersey USA zone 5 shade garden

http://www.wordnik.com/

Posted by Steve Peek on September 21, 2011, 5:16 pm

1 part green tomatoes
1 part onions
1 part ripe jalapenos
Chop fairly fine
bring to a boil 3 parts vinegar and 2 parts sugar, add about 1 tablespoon
per quart mustard seed. Add chopped vegetables and simmer for 15 minutes.
pack into sterile jars and seal while still very hot. Will easily keep for a
year (I'm eating some of last years now and it's still wonderful). There's
something about the heat, the sweet and the tart of the tomatoes that is
just delicious.
Steve

Posted by Potman on September 23, 2011, 9:09 am

Steve Peek;937254 Wrote:

This hot recipe sounds right up my street thanks! I'm gonna make it I
bet it's great on cheese on toast!

--
Potman