|
Please Register and login to reply and use other advanced options
This Thread
Please Register and login to reply and use other advanced options
Posted by Billy on November 7, 2010, 1:01 am Eaarth: Making a Life on a Tough New Planet by Bill McKibben
< (Amazon.com product link shortened)
sr_1_1?s=books&ie=UTF8&qid89104639&sr=1-1>
(available at libraries near you)
was a little disappointing, but only because I expected more, based on
his Scientific American, April 2010 interview. It's not a bad read, but
it's no page turner.
It is full of tales of thawing tundra, warm acidic oceans, lost glaciers
and snow packs, lost ag land, and declining harvests because of the
"global warming".
There is a fine exposition, though, on how how Vermonters are becoming
locavores and rediscovering the art of community.
Along the way we are told that polycultures produce more food per
hectare than monocultures,
a single calorie of energy used to produce 2 calories of food, but
today, 10 calories (of oil) are needed to produce 1 calorie of food,
a barrel of oil contains 11 years of man labor, and that each of us goes
through 60 barrels per year, YMMV,
that this isn't the same world that we grew up in, or that the world's
food crops developed in,
and that the food production per hectare hasn't increased over the last
25 years, in spite of Monsanto's best efforts.
The most important observation that I found was that over the next
century, many people will be returning to the land, either as farmers,
laborers, or gardeners. The problem is that these people have no
experience in growing crops. As I see it, that is where we come in. We
are already advising people, and each other, about how to grow food.
This is a service that will only become more needed.
So hang in there wrecked gardeners, your planet needs you.
--
- Billy
"Fascism should more properly be called corporatism because it is the
merger of state and corporate power." - Benito Mussolini.
http://www.democracynow.org/2010/7/2/maude
http://english.aljazeera.net/video/middleeast/2010/07/201072816515308172.html
Posted by Bill who putters on November 7, 2010, 9:29 am In article
Here is a familiar author for you.
http://thurly.net/09oz
I've not read it yet.
--
Bill S. Jersey USA zone 5 shade garden
http://www.informationisbeautiful.net/play/snake-oil-supplements/
Posted by Billy on November 7, 2010, 9:32 pm
> > Along the way we are told that polycultures produce more food per
> > hectare than monocultures,
> > a single calorie of energy used to produce 2 calories of food, but
> > today, 10 calories (of oil) are needed to produce 1 calorie of food,
> > a barrel of oil contains 11 years of man labor, and that each of us goes
> > through 60 barrels per year, YMMV,
> > that this isn't the same world that we grew up in, or that the world's
> > food crops developed in,
> > and that the food production per hectare hasn't increased over the last
> > 25 years, in spite of Monsanto's best efforts.
> >
> > The most important observation that I found was that over the next
> > century, many people will be returning to the land, either as farmers,
> > laborers, or gardeners. The problem is that these people have no
> > experience in growing crops. As I see it, that is where we come in. We
> > are already advising people, and each other, about how to grow food.
> > This is a service that will only become more needed.
> >
> > So hang in there wrecked gardeners, your planet needs you.
>
> Here is a familiar author for you.
>
> http://thurly.net/09oz
>
> I've not read it yet.
Collapse: How Societies Choose to Fail or Succeed by Jared Diamond
< (Amazon.com product link shortened)
56/ref=sr_1_1?s=books&ie=UTF8&qid89182449&sr=1-1>
is a wonderful, wonderful book, a real page turner. Maybe the most
instructive chapter is Chapter 11 that discusses the island of
Hispanola, the two countries within it, Haiti, and the Dominican
Republic, and what their respective fates have been.
By and large, though, "Collapse" chronicles the bone head courses to
destruction, be it the Norse not adapting to the environment of
Greenland, as the Inuit did, because of cultural arrogance, or the
religious momentum that lead the inhabitants of Easter Island to destroy
their environment while awaiting their own "Rapture". What was the guy,
who cut down the last tree on Easter Island, thinking?
If you are looking for a very good book for over the winter, "Collapse",
or Diamond's other book "Guns, Germs, and Steel", would be good choices.
--
- Billy
"Fascism should more properly be called corporatism because it is the
merger of state and corporate power." - Benito Mussolini.
http://www.democracynow.org/2010/7/2/maude
http://english.aljazeera.net/video/middleeast/2010/07/201072816515308172.html
Posted by Dan L on November 8, 2010, 10:02 am
I admit, there is a limit to how much doom and gloom books I can read.
Yes, I recognize the world is collapsing. I will do my best to go green.
I find it now best to focusing on changing my life style. I find books
on self sufficiency, cooking, food preservation and water management
more to my liking.
I was not impressed with Eaarth. A dull read.
Fall is here, I have a few more chores to do do in the garden for winter
preparations, pruning, pulling up up the flower beds and rearranging
bulbs.
For winter reading and entertainment will be: Chocolate and confections
by Peter Greweling.
(Amazon.com product link shortened) 89227981&sr=1-2
--
Enjoy Life... Dan L (Garden in zone 5a Michigan)
Posted by Bill who putters on November 8, 2010, 11:15 am
Here is a book for you Dan L.
"A treasury of Great Recipes" circa 1965 By Mary and Vincent Price
Library of Congress Catalog card number 65-10310
http://thurly.net/09uv
--
Bill S. Jersey USA zone 5 shade garden
http://www.informationisbeautiful.net/play/snake-oil-supplements/
Related Posts
Latest Posts
|
> <(Amazon.com product link shortened)
> sr_1_1?s=books&ie=UTF8&qid89104639&sr=1-1>
> (available at libraries near you)
> was a little disappointing, but only because I expected more, based on
> his Scientific American, April 2010 interview. It's not a bad read, but
> it's no page turner.
>
> It is full of tales of thawing tundra, warm acidic oceans, lost glaciers
> and snow packs, lost ag land, and declining harvests because of the
> "global warming".
>
> There is a fine exposition, though, on how how Vermonters are becoming
> locavores and rediscovering the art of community.
>
> Along the way we are told that polycultures produce more food per
> hectare than monocultures,
> a single calorie of energy used to produce 2 calories of food, but
> today, 10 calories (of oil) are needed to produce 1 calorie of food,
> a barrel of oil contains 11 years of man labor, and that each of us goes
> through 60 barrels per year, YMMV,
> that this isn't the same world that we grew up in, or that the world's
> food crops developed in,
> and that the food production per hectare hasn't increased over the last
> 25 years, in spite of Monsanto's best efforts.
>
> The most important observation that I found was that over the next
> century, many people will be returning to the land, either as farmers,
> laborers, or gardeners. The problem is that these people have no
> experience in growing crops. As I see it, that is where we come in. We
> are already advising people, and each other, about how to grow food.
> This is a service that will only become more needed.
>
> So hang in there wrecked gardeners, your planet needs you.