Dill pickles

 

It is soon time to make fermented dill pickles  using salt  and no vinegar.
Anyone have a good recipe?

 



This sounds like a job for <rec.food.preserving>, ya know?
--

- Billy

"For the first time in the history of the world, every human being is
now subjected to contact with dangerous chemicals, from the moment of
conception until death."  - Rachel Carson

http://news.bbc.co.uk/2/hi/middle_east/7843430.stm

 


Suggest you do an internet search. When you find the one you like,
post it
and maybe someone will have a comment or will have tried it.
Jim in So. Calif.