Canning peppers

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Posted by mjciccarel@gmail.com on July 7, 2009, 6:22 pm
 
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Does anyone know how to do this? We did some last year and of course
can't find the book it was in. Do you blanch them or do you have to
cook them through?  Thanks for any help.

MJ


Posted by Dan L. on July 7, 2009, 9:03 pm
 

In article


Try this News Group:   rec.food.preserving

Many here also hangout there.

Enjoy Life ... Dan

--
Garden in Zone 5 South East Michigan.