Black Garlic

 I have heard of this on cooking competitions.  Is this something that is
available to grow in your own garden, or a gourmet item available at a
premium price?  I have heard the flavor is stronger and more intense, and am
interested.

Steve

 Steve B wrote:

http://blackgarlic.com/how-its-made

D

 On Fri, 11 Nov 2011 13:45:18 +1100, "David Hare-Scott"


Yeah-- I was going to say it was just moldy--- but from that site;
"Black garlic is produced by fermentation," -- That's the ticket-- it
is 'fermented'.

Tried it once.   Didn't do anything for me.     but then I like garlic
just the way it is-- in great amounts- in almost anything.

Jim

 

As soon as I saw that it was fermented by their sooper sekrit method, I
ignored everything else.

I'll take my garlic au naturel as well.


--
Gary Woods AKA K2AHC- PGP key on request, or at home.earthlink.net/~garygarlic
Zone 5/4 in upstate New York, 1420' elevation. NY WO G

 wrote:


If you grow your own and want strong and intense, get yourself a
variety called Bogatyr. God help you if you want more intense than
that one ;-).

Ross.
Southern Ontario, Canada.
Ag Canada Zone 5B
43º  17'  26.75" North
80º  13'  29.46" West