Cut our first asparagus of 2010 this morning. Lightly steamed, placed
on a slice of toasted homemade whole grain bread and topped with a
poached egg. When cut, the egg yolk serves as the sauce.
One of the joys of having four seasons is looking forward to cutting
and enjoying the first asparagus of spring.
Ross.
Southern Ontario, Canada.
AgCanada Zone 5b
43º 17' 26.75" North
80º 13' 29.46" West
Posted by Billy on April 21, 2010, 12:23 pm
rossr35253@forteinc.com wrote:
> Cut our first asparagus of 2010 this morning. Lightly steamed, placed > on a slice of toasted homemade whole grain bread and topped with a > poached egg. When cut, the egg yolk serves as the sauce. > One of the joys of having four seasons is looking forward to cutting > and enjoying the first asparagus of spring. > > Ross. > Southern Ontario, Canada. > AgCanada Zone 5b > 43º 17' 26.75" North > 80º 13' 29.46" West
That's gardening. Congratulations.
--
- Billy
"Fascism should more properly be called corporatism because it is the
merger of state and corporate power." - Benito Mussolini.
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> on a slice of toasted homemade whole grain bread and topped with a
> poached egg. When cut, the egg yolk serves as the sauce.
> One of the joys of having four seasons is looking forward to cutting
> and enjoying the first asparagus of spring.
>
> Ross.
> Southern Ontario, Canada.
> AgCanada Zone 5b
> 43º 17' 26.75" North
> 80º 13' 29.46" West