2006 Garlic and Red Shallots Advance Order

 

Hi, we are accepting advance orders for our 2006 Garlic and Red Shallot
harvest.  My family has both soft and hardneck garlic available.  Good
strains that we have been experimenting with in our garden now for a
few years.

Garlic and Red Shallots cost 7.00 a pound plus shipping. One pound of
Garlic or Red Shallots shipped USPS Priority Mail plus Delivery
Confirmation is about 5.00, or a little more, depending on your zip
code. No beefed up handling charges.  Once again, shipping is cost
only.

Our Garlic and Red Shallots are free of any chemical additives.  No
chlorine water either, the garden is watered by the rain and our  well.


Elsewhere, you'll easily pay 16.00 or more a pound for Certified
Organic Garlic.  We don't want the paperwork hassle nor the extra
expense of becoming "Certified Organic".

We respond via email with payment address to people interested in
buying our produce.  Checks that hit our Galway, New York post office
box and PAYPAL customers receive an email confirmation that we have
your order.

Harvesting is at the end of August, and shipment is early to mid
September.  Notification, including your USPS Delivery Confirmation
tracking number, is sent when we ship your order. Payment envelopes
received after we sell out are refused and returned to sender.
Basically, the early bird gets the worm.  Thanks for your interest.
 
Randy Reynolds
galwaynygarlic@aol.com or galwaynygarlic@yahoo.com

 

galwaynygarlic@aol.com wrote:


Why would I want to buy from someone who, out of the blue, posts a lengthy
advert to a non-commercial newsgroup?
An AOL account does not inspire confidence.

(Sorry; other folks will likely be much less polite).


Gary Woods AKA K2AHC- PGP key on request, or at home.earthlink.net/~garygarlic
Zone 5/6 in upstate New York, 1420' elevation. NY WO G

 

Well Gary, you read the lengthy post.  Confindence with an aol account?
I guess you could be right, but you aren't as I'm small time and enjoy
what I do.  People are interested in finding produce or seed stock that
isn't full of garbage chemicals.  Thanks for the tip tho, Randy