Posted by Lionel van den Berg on September 26, 2007, 4:56 am
Does anyone know how to get tomatoes to grow well in Brisbane?
My tomatoes always start off looking good, but when they get a bit
bigger their growth slows, they get pale, sort of grey and the fruit
doesn't really grow.
I've only really tried grosse lisse, perhaps I should try an alternative
variety also.
I get the same result in 2 different locations, one in full sun, one in
just over half.
Any ideas?
Thanks
Lionel.
Posted by rainman on September 26, 2007, 5:04 am
wrote:
> Does anyone know how to get tomatoes to grow well in Brisbane?
>
> My tomatoes always start off looking good, but when they get a bit
> bigger their growth slows, they get pale, sort of grey and the fruit
> doesn't really grow.
>
> I've only really tried grosse lisse, perhaps I should try an alternative
> variety also.
>
> I get the same result in 2 different locations, one in full sun, one in
> just over half.
>
> Any ideas?
Tomatoes are heavy feeders so try more fertilizer.
Posted by Lionel van den Berg on September 26, 2007, 5:18 am
rainman@mailinator.com wrote:
> Tomatoes are heavy feeders so try more fertilizer.
>
Anything in particular? I did give them dynamic lifter (though being
high in nitrogen I suspect that is mostly good for leaf growth) and some
blood and bone. I'm still working on building the soil, mulching
heavily, it's not the greatest soil around.
I grew up in Northern NSW, you don't even need to fertilise there and
you get big juicy tomatoes. We were at that time keeping our own seed
from a variety called bullocks heart. It doesn't really look like the
one they sell as ox heart now, but it certainly was the best tomato I've
ever eaten, pity I let the seed go :(.
Lionel.
Posted by HC on September 26, 2007, 5:40 am
G'day Lionel
If you check ebay there are lots of heritage tomato seeds available and
who knows, you might find your old bullocks heart.
I've just bought some green/white stripe, red/orange stripe, white/cream
and black tomato seeds so hoping for some interesting salads this summer.
Not sure this helps?
Bronwyn ;-)
Lionel van den Berg wrote:
> rainman@mailinator.com wrote:
>
>> Tomatoes are heavy feeders so try more fertilizer.
>>
>
> Anything in particular? I did give them dynamic lifter (though being
> high in nitrogen I suspect that is mostly good for leaf growth) and some
> blood and bone. I'm still working on building the soil, mulching
> heavily, it's not the greatest soil around.
>
> I grew up in Northern NSW, you don't even need to fertilise there and
> you get big juicy tomatoes. We were at that time keeping our own seed
> from a variety called bullocks heart. It doesn't really look like the
> one they sell as ox heart now, but it certainly was the best tomato I've
> ever eaten, pity I let the seed go :(.
>
> Lionel.
Posted by Leftred on September 26, 2007, 6:18 am
I always found that most varieties, including grosse lise, grew well enough,
the real problem is fruit fly.
In the end, I just grew cherry tomatoes because they have a tougher skin and
are more resistant to fly strike. As well, they taste great. They also grow
prolifically, whether you let them spread on the ground or train them up a
wall or fence.
Ian
> G'day Lionel
> If you check ebay there are lots of heritage tomato seeds available and
> who knows, you might find your old bullocks heart.
> I've just bought some green/white stripe, red/orange stripe, white/cream
> and black tomato seeds so hoping for some interesting salads this summer.
> Not sure this helps?
> Bronwyn ;-)
> Lionel van den Berg wrote:
>> rainman@mailinator.com wrote:
>>
>>> Tomatoes are heavy feeders so try more fertilizer.
>>>
>>
>> Anything in particular? I did give them dynamic lifter (though being high
>> in nitrogen I suspect that is mostly good for leaf growth) and some blood
>> and bone. I'm still working on building the soil, mulching heavily, it's
>> not the greatest soil around.
>>
>> I grew up in Northern NSW, you don't even need to fertilise there and you
>> get big juicy tomatoes. We were at that time keeping our own seed from a
>> variety called bullocks heart. It doesn't really look like the one they
>> sell as ox heart now, but it certainly was the best tomato I've ever
>> eaten, pity I let the seed go :(.
>>
>> Lionel.
>
> My tomatoes always start off looking good, but when they get a bit
> bigger their growth slows, they get pale, sort of grey and the fruit
> doesn't really grow.
>
> I've only really tried grosse lisse, perhaps I should try an alternative
> variety also.
>
> I get the same result in 2 different locations, one in full sun, one in
> just over half.
>
> Any ideas?