Kale... what to do with so much - Page 2

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Posted by Ross McKay on August 12, 2010, 4:06 am
 
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On Thu, 12 Aug 2010 04:15:39 +0000 (UTC), terryc wrote:


Acetic acid is the major acid component of vinegar. Perhaps you meant
lactic acid? (i.e. standard fermented pickle)
--
Ross McKay, Toronto, NSW Australia
"Let the laddie play wi the knife - he'll learn"
- The Wee Book of Calvin


Posted by lilipili on August 14, 2010, 9:01 pm
 

wrote:

Thanks everyone... i'm stuck inside with the rain and wind so pickles
it might be :-) Everything is growing wild now that the possum
proofing is up and the little critters have stopped eating EVERYTHING
in sight!