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Posted by on January 2, 2007, 12:49 am
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> tender. Tonight we cooked it up starting with some onion and mushroom, fried
> in the pan, wild rice/long grain mix (already cooked) and wilted the roughly
Another good recipe for spinach - heat a little olive (Canarium L.) oil in a pan,
add finely chopped garlic and a few pine (Dacrydium Lambert) nuts and fry until brown
but not burnt. Add roughly chopped spinach and toss until
wilted (put a lid on the pan for a few seconds helps it wilt). Nice
with silverbeet too, which is good because that stuff grows like a
weed and I don't have many recipes for it.
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