Re: Pickled chillies?

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Re: Pickled chillies? meeee 02-25-2007
Posted by meeee on February 25, 2007, 12:51 am
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On this topic, hubby recently was given lots of the small birdseye chillies,
I sterilized a jar, filled it with chillies and poured over boiling red wine
vinegar. Given that I'm not a hot food fan and DH won't get around to using
them any time this year, thay're in the fridge.

But they look pretty.....




Posted by len garden on February 25, 2007, 2:10 pm
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g'day meeee,

chillies are reputed to have very good health values for us, the use
of them will certianly help clear the sinuses.

to keep heat range down when/if you go to use the chillies slice them
open and scarap out the white pulp and seeds, for first timers don't
make a realy hot dish start mild use a little at a time and increase
the amount you use over time, you can build up your taste i know
people who can eat the habinaro (hottest of the hot) like we would eat
an apple, and not bring a tear to their eye.

On Sun, 25 Feb 2007 05:51:04 GMT, "meeee"

snipped
With peace and brightest of blessings,

len

--
"Be Content With What You Have And
May You Find Serenity and Tranquillity In
A World That You May Not Understand."

http://www.lensgarden.com.au/

Posted by hairyarms@aussiemail.com.au on February 25, 2007, 9:15 pm
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> i know
> people who can eat the habinaro (hottest of the hot) like we would eat
> an apple, and not bring a tear to their eye.
>

I knew a bloke who used to do that trick as an attention getting
thing. When we went for a curry meal he would order the hottest dish
on the menu and then ask for a bowl of chillies on the side. He would
munch, seeds and all, on these with apparent joy and offer them around
to anybody who wanted to play the game. He never showed any signs of
distress or drank large amounts of fluids, yogurt etc. A real Iron
Man or so it seemed.

His girlfriend told me that the day after these performances he used
to suffer agonies for hours so in the interests of science I used to
egg him on to eat more. He proved that people will go through hell if
they think it will enhance their creds.

David


Posted by 0tterbot on February 26, 2007, 5:01 am
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>
>> i know
>> people who can eat the habinaro (hottest of the hot) like we would eat
>> an apple, and not bring a tear to their eye.
>>
>
> I knew a bloke who used to do that trick as an attention getting
> thing. When we went for a curry meal he would order the hottest dish
> on the menu and then ask for a bowl of chillies on the side. He would
> munch, seeds and all, on these with apparent joy and offer them around
> to anybody who wanted to play the game. He never showed any signs of
> distress or drank large amounts of fluids, yogurt etc. A real Iron
> Man or so it seemed.
>
> His girlfriend told me that the day after these performances he used
> to suffer agonies for hours so in the interests of science I used to
> egg him on to eat more. He proved that people will go through hell if
> they think it will enhance their creds.

<snort>

i was disappointed to read recently dr karl "debunking" the myth of (what we
call in our family) curry-bottom - i.e. the misery one can experience while
on the loo the day after eating something unusually hot. dr karl is mostly
right but sometimes wrong - everyone _i_ know thinks he's totally wrong on
this one. the only way to avoid curry-bottom is to eat it every day so your
tender parts are used to it, otherwise you _will_ get the good old "ring of
fire". like your friend ;-)
kylie



Posted by Chookie on February 27, 2007, 2:28 am
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> i was disappointed to read recently dr karl "debunking" the myth of (what we
> call in our family) curry-bottom - i.e. the misery one can experience while
> on the loo the day after eating something unusually hot. dr karl is mostly
> right but sometimes wrong - everyone _i_ know thinks he's totally wrong on
> this one.

I've never suffered from this problem, and my eating of hot food is now
occasional.

Do you use very soft TP?

--
Chookie -- Sydney, Australia
(Replace "foulspambegone" with "optushome" to reply)

"Parenthood is like the modern stone washing process for denim jeans. You may
start out crisp, neat and tough, but you end up pale, limp and wrinkled."
Kerry Cue

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Re: Pickled chillies? February 24, 2007, 4:43 pm
Re: Pickled chillies? February 24, 2007, 2:52 pm

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